Morning beef soup (Niu rou tang/Gu bah thng) from Made in Taiwan: Recipes and Stories from the Island Nation (page 94) by Clarissa Wei

  • white pepper
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  • soy sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute green cabbage for flat cabbage, sake for michiu, marrow bones or oxtail for beef bones, and beef chuck steaks for filets mignon. See recipe for everyday soy dressing p. 367.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for flat cabbage, sake for michiu, marrow bones or oxtail for beef bones, and beef chuck steaks for filets mignon. See recipe for everyday soy dressing p. 367.

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