Crispy mini rösti from In Mary's Kitchen: Stress-Free Recipes for Every Home Cook (page 19) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for red onions, Greek yogurt for sour cream, and green onions for chives.

  • averythingcooks on December 10, 2025

    The mix of russet & sweet potato works really well in these crispy little guys. We enjoyed them beside steak and the only thing I would do differently is check the muffin pan a little earlier in the roast...although T thought the little bit of char around the edges just made them better :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.