Irish onion soup from In Mary's Kitchen: Stress-Free Recipes for Every Home Cook (page 41) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • averythingcooks on May 01, 2024

    This was a great way to finish off an open can of Guinness (love to cook with it, not so much for drinking). With maple syrup in the onions & lots of fresh herbs, this is a lovely rich tasting soup. The ultimate onion soup test is whether we will happily eat it without the bread & molten cheese and this one passes with flying colours. However, I will admit to adding more time to each of the onion cooking stages...I definitely belong to the looooong slow caramelized onion crowd.

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