Brassica (sort of) Caesar salad from Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies (page 88) by Dan Clapson and Twyla Campbell

  • canola oil
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Croutons" for commercial croutons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leeks a' whey au gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Croutons" for commercial croutons.

  • lkgrover on April 19, 2026

    Delicious broccoli & cauliflower side dish. I used a commercial Caesar dressing instead of making this recipe's dressing (because I am wary of raw eggs).

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