Nantucket tomato soup from Cold-Weather Cooking by Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bistro carrot salad; Orzo and roasted vegetable salad; Pork and apricot empanadas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lee on September 21, 2018

    Delicious!

  • clouse91 on December 11, 2013

    I used 2 quarts of home-canned tomatoes instead of fresh tomatoes. Instead of fresh basil, I added about two tablespoons of prepared basil pesto. The addition of carrots and celery make this soup healthier, but hard to blend as smooth as other tomato soups. Was delicious with a splash of heavy cream.

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