Turkey rice (Ji rou fan/Ke bah png) from Made in Taiwan: Recipes and Stories from the Island Nation (page 134) by Clarissa Wei

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole chicken for turkey breast and goose fat or duck fat for turkey fat. See recipe for fried shallots p. 368.

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