Oyster and pork intestine vermicelli stew (Tua tng or a mi suann) from Made in Taiwan: Recipes and Stories from the Island Nation (page 136) by Clarissa Wei

  • white pepper
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  • scallions
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  • Serves : 3-4

  • EYB Comments

    Can substitute sake for michiu, cornstarch for potato starch, and low-sodium chicken stock for bone broth. See recipe for bone broth p. 357, fried shallots p. 368, braised intestines p. 80, and garlic puree p. 367.

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Notes about this recipe

  • Eat Your Books

    Can substitute sake for michiu, cornstarch for potato starch, and low-sodium chicken stock for bone broth. See recipe for bone broth p. 357, fried shallots p. 368, braised intestines p. 80, and garlic puree p. 367.

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