Fried pork chop (Zha pai gu/Tsinn ti pai) from Made in Taiwan: Recipes and Stories from the Island Nation (page 143) by Clarissa Wei

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sake for michiu.

  • bernalgirl on January 10, 2025

    Delicious! This marinade includes some of my favorite flavors and with a four hour sit they really come through. The sweet potato starch fries up beautifully crunchy.

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