Red-braised tofu (Hong shao dou fu/Ang sio tau hu) from Made in Taiwan: Recipes and Stories from the Island Nation (page 173) by Clarissa Wei

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on January 15, 2026

    This is a really nice recipe, the sauce isn’t too sweet and the frying step gives it great texture. I added a squirt of sriracha and a handful of leftover cooked edamame, and added the carrots with the tofu as I didn’t want them crunchy. Would do that again.

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