Taiwanese pickled cabbage (Tai shi pao cai) from Made in Taiwan: Recipes and Stories from the Island Nation (page 349) by Clarissa Wei

  • rice vinegar
  • red chiles
  • Show all ingredients...
  • Serves : 1/2 lb.

  • EYB Comments

    Can substitute green cabbage for flat cabbage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried stinky tofu (Chou dou fu/Tshau tau hu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for flat cabbage.

  • bernalgirl on January 10, 2025

    So easy and a perfect foil for the fried pork chop. I cut the sugar by 1/3 and would do so again.

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