Bone broth (Da gu gao tang/Tua kut thng) from Made in Taiwan: Recipes and Stories from the Island Nation (page 357) by Clarissa Wei

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sake for michiu.

  • bernalgirl on March 17, 2025

    This came out beautifully gelatinous but I cooked it overnight, it was barely flavored at the suggested cooking time. I’ll follow her ratios again, though, to make the beef noodle soup in the same cookbook.

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