Spicy sausage pasta with rapini & herbed ricotta from In Mary's Kitchen: Stress-Free Recipes for Every Home Cook (page 109) by Mary Berg

  • basil
  • lemons
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute linguine pasta for spaghetti pasta, crushed tomatoes for tomato passata, and nduja or raw chorizo sausage for sobrasada sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta for spaghetti pasta, crushed tomatoes for tomato passata, and nduja or raw chorizo sausage for sobrasada sausages.

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