BLT chicken from In Mary's Kitchen: Stress-Free Recipes for Every Home Cook (page 150) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for bacon.

  • averythingcooks on December 19, 2024

    We really enjoyed these stuffed & breaded crispy chicken breasts. I did cut back on the sundried tomato oil in the filling & added a couple of tbsp's of herbed Boursin (for a 1/2 recipe) which turned out to be a great idea. I used a 50:50 mix of fresh breadcrumbs from my freezer & whole wheat panko and the addition of the finely chopped pancetta (or bacon if you prefer) is a nice touch. The filling stayed in the breast during the bake with no toothpicks or tying needed and this is worth making again.

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