Ginger molasses cookies from In Mary's Kitchen: Stress-Free Recipes for Every Home Cook (page 191) by Mary Berg

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Notes about this recipe

  • averythingcooks on April 29, 2024

    These are very nice cookies. I baked 1/2 the dough & then added chopped crystalized ginger to the other 1/2 and while both batches are good. the crystalized ginger version won the day. I guess we are not really giant cookie people...I made 30 g cookies (which seemed plenty big to me) & got 25 as opposed to her intended 14. 12 - 13 minutes seemed spot on as we don't like them super soft.

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