No-yeast flatbread from In Mary's Kitchen: Stress-Free Recipes for Every Home Cook (page 247) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a whole wheat variation.

  • averythingcooks on May 14, 2026

    This was a good choice as I wanted a base for our main but not something too bready / fluffy. She gives 2 options (all white flour or all whole wheat) so I used approx 1/2 cup whole wheat, topping it up to the required 1 3/4 cups with white which worked well (ie no extra liquid needed). A simple idea that will get used again.

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