Chuck's three-day fish chowder from Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Saveur Magazine
- bay leaves
- carrots
- celery
- heavy cream
- garlic
- paprika
- parsley
- Tabasco sauce
- thyme
- black peppercorns
- milk
- dry white wine
- salt pork
- fish fillets
- baby red potatoes
- white onions
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.