Slow-roasted salmon with oranges and ginger from The Bittman Project by Mark Bittman

  • white wine
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chives, tarragon, or mint for cilantro; blood oranges for Valencia oranges; and vegetable stock or fish stock for white wine.

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Notes about this recipe

  • Eat Your Books

    Can substitute chives, tarragon, or mint for cilantro; blood oranges for Valencia oranges; and vegetable stock or fish stock for white wine.

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