Chow mein from Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Saveur Magazine
- scallions
- soy sauce
- spinach
- fresh ginger
- vegetable oil
- shrimp
- chicken stock
- egg noodles
- shiitake mushrooms
- Chinese cooking wine
- Smithfield ham
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.