Cabbage with peas (Bund gobi aur matar) from Madhur Jaffrey's Illustrated Indian Cookery (page 105) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled mackerel with lemon and fresh coriander (Hare masale wali macchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on February 25, 2023

    The timings made for very crunchy cabbage. We prefer softer cabbage so I needed to add five minutes or so. Still, it's a lovely side dish.

  • Thredbende on December 09, 2011

    This is really good, quick and surprising. The little bit of turmeric makes the cabbage color especially pretty. It is a warm and lovely frugal mid winter veg dish.

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