Spinach cooked with onions (Mughlai saag) from Madhur Jaffrey's Illustrated Indian Cookery (page 115) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken with cream (Malai wali murghi); Whole chicken, baked in aluminum foil (Murgh musallam); Cod steaks in a spicy tomato sauce (Timatar wali macchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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