Cod steaks in a spicy tomato sauce (Timatar wali macchi) from Madhur Jaffrey's Illustrated Indian Cookery (page 94) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach cooked with onions (Mughlai saag); Rice with peas (Tahari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on April 25, 2023

    If a recipe lists TWO onions, it should be listed as an ingredient. Okay, that aside, this is delicious and it's surprisingly simple in spite of all the ingredients (the list is longer in the cookbook). I didn't bake the fish -- I used a fillet instead of steak cut, and I opted to make it even simpler and have one less pan to clean by poaching large pieces directly in the sauce after it had simmered.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.