Spiced basmati rice (Masaledar basmati) from Madhur Jaffrey's Illustrated Indian Cookery (page 148) by Madhur Jaffrey
- garam masala
-
chicken stock
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lemony chicken with fresh coriander (Hare masale wali murghi); Mughlai chicken with almonds and sultanas (Shahgahani murghi); Prawns with courgettes (Jhinga aur ghia)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.