Lemony chicken with fresh coriander (Hare masale wali murghi) from Madhur Jaffrey's Illustrated Indian Cookery (page 73) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red split lentils with cabbage (Masoor dal aur band gobi); Spiced basmati rice (Masaledar basmati)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on April 24, 2021

    This was one of the first recipes I tried from this book many years ago. I was a novice cook at the time so this recipe was a learning experience. I have not made it in decades so decided to revisit it. I found it rather dull inspite of the lemon and coriander. I have since cooked many chicken curries with excellent results. This one can return to history.

  • kmattingly on June 12, 2012

    Delightful tangy combination of lemon, coriander and chilli

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