Thai beef salad with cucumber, chile & greens from Cooking in Season: 100 Recipes for Eating Fresh (page 63) by Brigit Binns

  • grapeseed oil
  • red onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute beef flatiron steaks or skirt steak for flank steak, other soft leaf lettuce for butter lettuce, English cucumbers for lemon cucumbers, and canola oil for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef flatiron steaks or skirt steak for flank steak, other soft leaf lettuce for butter lettuce, English cucumbers for lemon cucumbers, and canola oil for grapeseed oil.

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