Zucchini lasagna with herbed ricotta & fresh heirloom tomato sauce from Cooking in Season: 100 Recipes for Eating Fresh (page 73) by Brigit Binns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chervil or tarragon for flat-leaf parsley, and other hot sauce for Sriracha sauce.

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