Bacon Brussels sprouts salad from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • lemons
  • candied pecans
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute maple syrup for honey; brown rice, wild rice, orzo pasta, or quinoa for farro; walnuts or plain pecans for candied pecans; and white balsamic vinegar or apple cider vinegar for Champagne vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy butternut squash soup {Instant Pot}; Honey mustard chicken; Slow cooker French dip sandwich; Lemon butter chicken; Easy skillet chicken thighs; Butternut squash baked ziti; Spaghetti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey; brown rice, wild rice, orzo pasta, or quinoa for farro; walnuts or plain pecans for candied pecans; and white balsamic vinegar or apple cider vinegar for Champagne vinegar.

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