Nasturtium seed "capers" from An Everlasting Meal: Cooking with Economy and Grace (page 136) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    This recipe appears in the narrative on the specified page. See recipe for variation.

  • Ganga108 on October 03, 2024

    An easy way to make nasturtium seed capers. I prefer approaches that don't pre-simmer the seed pods.

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