Carrot halwa cake with ricotta malai frosting from The Effortless Baker: Make Decadent, Show-Stopping Sweets the Easy Way by Janani Elavazhagan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on March 10, 2025

    I didn't care for this one. The cake and frosting were both too sweet for my tastes. The frosting just tasted like whipped cream (with more steps). The cake required a nine-inch pan twice as high as mine, so I ended up making two nine-inch layers. Perhaps for this reason, I wasn't pleased with the dense texture of the cake, either.

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