'Ota ika' ceviche with coconut black sesame wafers from Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs (page 10) by Natasha MacAller

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Notes about this recipe

  • Eat Your Books

    Can substitute snapper, sea bass or other firm white fish for opakapaka; green papaya for green mango; jicama for Asian pear; chives for scallions; gluten-free flour for plain flour; coconut oil for butter; chives for spring onions. This recipe uses the vanilla sugar recipe on page 222.

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