Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs by Natasha MacAller

  • 'Ota ika' ceviche with coconut black sesame wafers (page 10)

    from Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs Vanilla Table by Natasha MacAller

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Pacific Islands
    • Ingredients: opakapaka; red bell pepper; red onions; green mango; coconut cream; vanilla paste; sweet chili sauce; hot sauce; kiwi; Asian pear; parsley; shredded coconut; black sesame seeds; egg; egg white; spring onions; lime; orange zest; butter; plain flour; vanilla pod; sugar
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  • ISBN 10 1869538447
  • ISBN 13 9781869538446
  • Linked ISBNs
  • Published Oct 15 2013
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries New Zealand
  • Publisher David Bateman
  • Imprint David Bateman Ltd

Publishers Text

Natasha's passion for vanilla started at a young age. A former professional ballerina, her first memories of vanilla started on her way to ballet classes when her mother 'spritzed' her with vanilla-scented cologne. The vanilla seed was planted. Many years and hundreds of pointe shoes later, she always kept a tiny bottle of vanilla perfume on her theatre dressing table as a reminder of the decades of dedication, the joy of dancing and the enticing aroma of vanilla. A few years ago Natasha MacAller experienced vanilla up-close at the First International Vanilla Food & Wine Event at Heilala's vanilla plantation in Tonga. Natasha, along with Peter Gordon, created, cooked and served an array of vanilla dishes over three days. It was here that Vanilla Table began to take shape.

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