Vanilla and cocoa nib crusted foie gras with huckleberry gastrique [Neal Fraser] from Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs (page 26) by Natasha MacAller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pear jam or apple jam for apple cider gelée, duck stock for veal stock, and blueberries for huckleberries.

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