"Three little piggies" pig's brain & porcini on toast from Offal Good: Cooking from the Heart, with Guts (page 158) by Chris Cosentino and Michael Harlan Turkell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of mint and fresh oregano for nepitella.

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