Offal Good: Cooking from the Heart, with Guts by Chris Cosentino and Michael Harlan Turkell

  • Tripe cooking liquid (page 49)

    from Offal Good: Cooking from the Heart, with Guts Offal Good by Chris Cosentino and Michael Harlan Turkell

    • Categories: Vegan; Vegetarian
    • Ingredients: carrots; yellow onions; celery; garlic; leeks; fennel; bay leaves; fennel seeds; lemons; Champagne vinegar; vanilla beans
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  • ISBN 10 0770435122
  • ISBN 13 9780770435127
  • Linked ISBNs
  • Published Aug 29 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal.

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