Pickling onions, chiles, okra, green beans, radishes, green tomatoes, cabbage, celery and cooking greens from An Everlasting Meal: Cooking with Economy and Grace (page 209) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    This recipe appears in the narrative on the specified page.

  • Ganga108 on October 05, 2024

    A super chapter on pickles and how to integrate making a pickle into 5-min opportunities in your day.

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