Brainaise from Offal Good: Cooking from the Heart, with Guts (page 275) by Chris Cosentino and Michael Harlan Turkell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: "Big brain, little brain" calf's brain & testicles with sudachi brown butter; Crispy pig's ears

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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