Crunchy baked chicken thighs with grainy mustard and garlic [Alex Guarnaschelli] from Food & Wine Chefs' Easy Weeknight Dinners: 100 Fast and Delicious Recipes from Star Chefs (page 26) by Dana Cowin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on February 19, 2024

    Of all of the recipes I make, this is the one my husband requests the most. Super easy and well worth making.

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