Food & Wine Chefs' Easy Weeknight Dinners: 100 Fast and Delicious Recipes from Star Chefs by Dana Cowin

  • Herb-roasted spatchcock chicken [Tyler Florence] (page 21)

    from Food & Wine Chefs' Easy Weeknight Dinners: 100 Fast and Delicious Recipes from Star Chefs Food & Wine Chefs' Easy Weeknight Dinners by Dana Cowin

    • Categories: Quick / easy; Main course; Suppers
    • Ingredients: whole chicken; oregano; thyme; rosemary; olive oil; garlic
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  • ISBN 10 1932624694
  • ISBN 13 9781932624694
  • Published Dec 04 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Charlesbridge Publishing,U.S.
  • Imprint American Express Food & Wine,U.S.

Publishers Text

What do chefs make for dinner when they're home? CHEFS' EASY WEEKNIGHT DINNERS answers that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern. From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals with clever tricks, shortcuts and flavor-packed ingredients. Each chapter is organized by main course and offers a variety of side dishes to compliment any meal.

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