Halibut with roasted potatoes and Romanesco salad [Chris Cosentino] from Food & Wine Chefs' Easy Weeknight Dinners: 100 Fast and Delicious Recipes from Star Chefs (page 125) by Dana Cowin

  • Yukon Golds
  • halibut fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fingerling potatoes for Yukon Golds, and cauliflower for Romanesco cauliflower.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fingerling potatoes for Yukon Golds, and cauliflower for Romanesco cauliflower.

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