Creamy pasta with chicken and vegetables [Cathal Armstrong] from Food & Wine Chefs' Easy Weeknight Dinners: 100 Fast and Delicious Recipes from Star Chefs (page 192) by Dana Cowin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne for spaghetti.

  • Soulkitchenjen on May 15, 2025

    If you follow the direction on the pasta, you’re going to end up with wayyy overcooked pasta. This is a good base recipe, but certainly not life changing.

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