Watercress soup with poached egg & black pudding (Velouté de cresson, oeuf poché et boudin noir) from Michel Roux at Home (page 46) by Michel Roux Jr.

  • shallots
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chives for wild garlic, and vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for wild garlic, and vegetable stock for chicken stock.

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