Duck leg confit with ceps & seasonal vegetables (Confit de canard aux cèps) from Michel Roux at Home (page 90) by Michel Roux Jr.

  • Swiss chard
  • shallot
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute seasonal mushrooms for ceps mushrooms, and rainbow chard for Swiss chard. You may use the Confit duck leg (Cuisse de canard au confite) on page 240.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seasonal mushrooms for ceps mushrooms, and rainbow chard for Swiss chard. You may use the Confit duck leg (Cuisse de canard au confite) on page 240.

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