Fig, goat's cheese, honey and pomegranate salad (Σαλάτα με σύκο, κατσικίσιο τυρί, μέλι και ρόδι) from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes (page 90) by Kon Karapanagiotidis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sorrel for basil, and balsamic glaze for pomegranate molasses. See recipe for vegan variations.

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