A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon Karapanagiotidis

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  • Greek kitchen basics: mizithra (page 13)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Cooking ahead; Greek; Vegetarian
    • Ingredients: Greek-style yoghurt
    show

  • Greek kitchen basics: olives (page 13)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Cooking ahead; Greek; Vegan; Vegetarian
    • Ingredients: olives; rock salt; canola oil; vinegar
    show

  • Greek kitchen basics: ricotta (page 13)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Cooking ahead; Greek; Vegetarian
    • Ingredients: full-cream milk; white vinegar
    show

  • Greek kitchen basics: tomato paste (page 13)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Cooking ahead; Greek; Vegan; Vegetarian
    • Ingredients: tomatoes
    show

  • Greek kitchen basics: tomato sauce (page 13)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Cooking ahead; Greek; Vegan; Vegetarian
    • Ingredients: tomatoes
    show

  • Greek kitchen basics: yoghurt (page 13)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Cooking ahead; Greek; Vegetarian
    • Ingredients: milk; Greek-style yoghurt
    show

  • Greek vegan vegetable roast [marinade] (page 14)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Dressings & marinades; Main course; Side dish; Greek; Vegan; Vegetarian
    • Ingredients: tinned diced tomatoes; tomato paste; sweet paprika; Greek oregano; garlic; onions; parsley or mint; vegetables of your choice
    show

  • Greek vegan bean soup (page 14)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Soups; Greek; Vegan; Vegetarian
    • Ingredients: onions; carrots; celery; whole cloves; bay leaves; vegetable stock cube; tomato paste; tinned diced tomatoes; dried beans of your choice
    show

  • Greek vegetarian or vegan pastry (page 15)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Pies, tarts & pastries; Main course; Greek; Vegetarian
    • Ingredients: phyllo pastry; feta cheese; eggs; vegetables of your choice
    show

  • Greek pasta bake (page 15)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Pasta, baked; Main course; Greek; Vegetarian
    • Ingredients: leftover pasta with sauce; unsalted butter; milk; kasseri cheese; mizithra; eggs; cheese of your choice
    show

  • Rice with greens (page 15)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Rice dishes; Side dish; Greek; Vegan; Vegetarian
    • Ingredients: onions; long grain rice; greens of your choice
    show

  • Anytime homemade dip (page 15)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Dips, spreads & salsas; Greek; Vegan; Vegetarian
    • Ingredients: tinned beans; fresh herbs; store-cupboard ingredients
    show

  • How to make your own mezze platter (Mezedakia) (page 16)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: Greek cheese; grilled vegetables; vegetables of your choice; pickled vegetables of your choice; nuts of your choice; dip of your choice; fruits of your choice; fresh herbs
    show

  • The world of Greek greens [how to use] (page 18)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Greek; Vegan; Vegetarian
    • Ingredients: greens of your choice
    show

  • Dolmades (Vτολμάδες) (page 24)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Rice dishes; Small plates - tapas, meze; Greek; Gluten-free; Vegan; Vegetarian
    • Ingredients: onions; long grain rice; dill; flat-leaf parsley; mint; silverbeet; lemons
    show

  • Fried cheese (Saganaki/Σαγανάκi) (page 26)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Fried doughs; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: plain flour; kefalograviera cheese; Greek oregano
    show

  • Feta saganaki (Μπουγιουρντί) (page 28)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Small plates - tapas, meze; Greek; Gluten-free; Vegetarian
    • Ingredients: red onions; green capsicum; yellow capsicum; lemons; tomatoes; feta cheese; lemon thyme; mint; dill; Greek oregano
    show

  • Pan-fried Greek feta with honey, rosemary and thyme (Τηγανιτη ελληνική φέτα με μέλι, δεντρολίβανο και θυμάρι) (page 31)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: eggs; feta cheese; honey; lemons; lemon thyme; rosemary; pistachio nuts; sesame seeds
    show

  • Labneh with pomegranates and pistachios (Labneh με ρόδια και φιστίκια Aιγίνήs) (page 33)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Small plates - tapas, meze; Cooking ahead; Greek; Vegetarian
    • Ingredients: mint; chives; pomegranate seeds; pistachio nuts; honey; Greek-style yoghurt
    show

  • Halloumi chips (Τσιπς χαλλουμιύ) (page 34)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: halloumi; eggs; plain flour; breadcrumbs; canola oil; cherry tomatoes; za'atar; tahini; mint; pomegranate molasses; lemons; pistachio nuts; Greek-style yoghurt
    show

  • Ouzo olives (Ελιέs ούζου) (page 37)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Small plates - tapas, meze; Cooking ahead; Greek; Gluten-free; Vegan; Vegetarian
    • Ingredients: Kalamata olives; lemons; bay leaves; rosemary; cardamom seeds; ouzo
    show

  • Greek fried chips (Tηγανητά πατατάκια) (page 38)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Small plates - tapas, meze; Greek; Gluten-free; Vegetarian
    • Ingredients: canola oil; potatoes; Greek oregano; feta cheese
    show

  • Vegan kebabs (βιγκαν ελληνικά κεμπάμπs) (page 39)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Grills & BBQ; Small plates - tapas, meze; Greek; Gluten-free; Vegan; Vegetarian
    • Ingredients: vegan halloumi cheese; zucchinis; red onions; cherry tomatoes; green capsicum; lemons; bay leaves; garlic; thyme; rosemary; Greek oregano; wooden skewers
    show

  • Roasted peppers (Piperies/Πιπεριές) (page 40)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Small plates - tapas, meze; Greek; Gluten-free; Vegan; Vegetarian
    • Ingredients: green capsicums; flat-leaf parsley; pomegranate seeds; store-cupboard ingredients
    show

  • Fried zucchini flowers stuffed with kefalograviera (Kολοκυθoάvθoí τηγανητόí γεμιστoí με κεφαλογραβιέρα) (page 42)

    from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes A Seat at My Table by Kon Karapanagiotidis

    • Categories: Stuffing; Fried doughs; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: kefalograviera cheese; plain flour; eggs; zucchini flowers; canola oil
    show

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  • ISBN 10 1743799241
  • ISBN 13 9781743799246
  • Linked ISBNs
  • Published Oct 04 2023
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Join Kon Karapanagiotidis at his table in Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum Seeker Resource Centre’s (ASRC) inspiring founder and his mother, Sia. ‘Philoxenia’ means to welcome a stranger. It’s a message that pervades Greek culture and cooking. Chapter by chapter, Philoxenia unfolds incredible meals drawn from this powerful philosophy, as well as from the love, hope and resilience that represent Kon’s own grandparents’ survival as refugees. Learn to make the dishes that line a mezze platter, including fresh tzatziki, golden saganaki and cheese-filled zucchini flowers, or veganise heavier dishes, such as moussaka and spanakopita. There are ample salads to serve up for lunch, highlighting everything from Ancient Greek grains, zucchini and artichoke to goat’s cheese, fig and pomegranate, as well as mouth-watering desserts (think Greek classics, such as loukoumades and baklava, as well as Greek-style coffees). Every vegetarian recipe includes instructions to make your dishes vegan or gluten-free. You’ll even find tips on minimising waste and gardening, courtesy of Sia, and Kon’s father, Leo. The ASRC is dedicated to standing with refugees and people seeking asylum to realise their rights and potential, and values the incredible resilience we share as humans, as well as our connection through food. Learn how you, too, can welcome your community to your table with Philoxenia. Kon will donate 100 per cent of his proceeds from the book to the ASRC, with Hardie Grant also giving $1 from each book sold.

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