Greek artichoke and broad bean fricassee (Aγκινάρες αλα πoλíτα) from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes (page 161) by Kon Karapanagiotidis

  • spring onion
  • carrots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for variations, including a vegan option.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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