My great grandmother Georgia's fried dill and spinach pita (Τηγανητός άνηθος και σπανακόπιτα της προγιαγιάς μου Γεωργίας) from A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes (page 199) by Kon Karapanagiotidis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations, including vegan and gluten-free options.

  • pixie_brsj1p on May 11, 2026

    Excellent with a range/mix of greens. Can add feta - we used the vegan feta from the Smith & Deli-cious cookbook.

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