Daube of pork or veal cheeks (Daube de porc ou de veau) from Michel Roux at Home (page 142) by Michel Roux Jr.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed potatoes with cream (Pommes mousseline)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Author recommends that you make this a day ahead to allow flavour to develop. Can substitute pork cheeks for veal cheeks, and button mushrooms for ceps.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.