Roast duck with Brussels sprouts, Chantenay carrots & new potatoes (Canard rôti, choux de Chantenay et pommes de terre nouvelles) from Michel Roux at Home (page 223) by Michel Roux Jr.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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