Veal piccatine with mushrooms & Marsala from In & Out of The Kitchen In 15 Minutes (page 57) by Anne Willan

  • dry Marsala
  • double cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pork tenderloin or boneless chicken breasts for veal escalopes, and medium sherry for Marsala.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork tenderloin or boneless chicken breasts for veal escalopes, and medium sherry for Marsala.

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