Roast turkey with rosemary, thyme & lemon butter from Waitrose Food Magazine, December 2023 (page 64) by Angela Hartnett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast potatoes with confit garlic; Spiced cranberry sauce; Turkey gravy; Brussels sprouts with hazelnut pangrattato; Orange & honey glazed carrots; Pear, Gorgonzola & red chicory salad; Apricot, sausage, sage & almond stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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