Braised lamb shanks with herb salad from Food & Wine Magazine, Dec 2023/Jan 2024: How We Holiday (page 136) by Katianna Hong and John Hong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white miso for doenjang, arugula for nasturtium leaves, and pomegranate molasses for plum extract.

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